tag:blogger.com,1999:blog-5220851666146828666.post7519356487327756363..comments2011-05-17T00:27:09.716-07:00Comments on Reservation For Three: And The Scary Chinese Restaurant in Silver Lake is now.....Susanhttp://www.blogger.com/profile/02312207660681678040noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5220851666146828666.post-64497411749836705962009-05-28T14:08:55.690-07:002009-05-28T14:08:55.690-07:00That concept sounds TERRIBLE. What an idiot! Oat...That concept sounds TERRIBLE. What an idiot! Oatmeal Brulee and Korean BBQ? Shaved ice and stuffed hamburgers? Do the math dude, name 5 restaurants that have been in business for more than 20 years. Look at their menu. It is not concept, fusion, hybrid or anything else. It is sticking to a simple concept and delivering every time.<br /><br />If he has been in the business for "40 years" and all he has to show for it is taking over the worst and cheapest restaurant in Los Angeles, then he obviously should have tried a different career path...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5220851666146828666.post-61089107245509693852009-04-22T13:09:00.000-07:002009-04-22T13:09:00.000-07:00dog's say no.
Fine for the park but not when I go ...dog's say no.<br />Fine for the park but not when I go to eat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5220851666146828666.post-49817275752238911432009-04-17T09:46:00.000-07:002009-04-17T09:46:00.000-07:00Sounds like another SL/EP drifting directionless r...Sounds like another SL/EP drifting directionless restaurant with no solid concept just the usual shotgun approach. Why can't just one really good neighborhood place open around here. Its amateur hour from Beaudry to Hillhurst. I'm no a fan of SF but even in the most run down area there has great restaurants.I wish them luck and hope I am wrong but really what's up with my hood and food?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5220851666146828666.post-69109594697987742182009-04-15T09:51:00.000-07:002009-04-15T09:51:00.000-07:00I really hope that Korean BBQ does not became the ...I really hope that Korean BBQ does not became the ahi tuna (insert anything) here because Korean food is so much more than BBQ. In fact, it's not even often consumed in Korea b/c beef is expensive there. But nice catch with this restaurant's future. Nice casual joints in the area are always welcome.mattatouillehttps://www.blogger.com/profile/18362025149586532212noreply@blogger.com