Had the tuna panini today. Amazing, of course. Hubby chatted with Nancy and my big chef crush, Matt Molina, executive chef of the two (or three?) Mozzas. So glad it's not closer as we'd be there every day.
Here's the menu (uploading blue for some reason) for your viewing pleasure. Very similar to the Pizzeria.
Friday, July 3, 2009
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1 comment:
could not make it last week. Was geographically SO close on opening day, but stuffed by bad K-food instead. Sadness ensues.
I will be all over the white pie sometime this week tho! Thanks for the menu!
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