Friday, April 17, 2009

From an Empty Fridge to an Especially Good Lunch

Empty fridge...nothing for lunch. Someone's at the kitchen making brittle all day so he got dibs on the leftover Thai. Then suddenly I noticed a bounty:

~ avocado
~ greens
~ pepperoncinis
~ feta
~ red onion
~ yellow bell pepper
~ radish
~ cabbage
~ rosemary
~ whole wheat bread
~ the last drops of dressing Daddy recently made

Bless his heart, Tater sat patiently in his high chair watching me prepare lunch all the while dictating and singing every step to him. He even nibbled on a tiny piece of avocado. This ended up being an exceptional lunch, with the rosemary unexpectedly elevating the salad to greatness.

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